Chill Out Parts & Equipment is categorized under Hand Tools in Chugiak, AK and active since 1994.
Chill Out Parts & Equipment was established in 1994, and today employs 1 to 4, earning $5.000.000 to $9.999.999 per year. This is a Hand Tools business, which does work in the B2C market, and is classified as a Hand Tools, under code number 4237103 by the NAICS.
If you are seeking more information, feel free to contact Dani Haviland, Owner at the company’s single location by writing to 20837 Birchwood Spur Road # 10, Chugiak, Alaska AK 99567 or by phoning (907) 522-2445. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Chill Out Parts & Equipment |
| Contact Person: | Dani Haviland, Owner |
| Address: | 20837 Birchwood Spur Road # 10, Chugiak, Alaska 99567 |
| Phone Number: | (907) 522-2445 |
| Website Address: | chilloutalaska.com |
| Annual Revenue (USD): | $5.000.000 to $9.999.999 |
| Founded: | 1994 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Hand Tools |
| SIC Code: | 5251 |
| NAICS Code: | 4237103 |
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Chill Out Parts & Equipment was started in 1994 to provide professional Hand Tools under the SIC code 5251 and NAICS code 4237103. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $5.000.000 to $9.999.999 per annum.
Feel free to contact Dani Haviland, Owner for inquiries that concern Chill Out Parts & Equipment by calling the company number (907) 522-2445, as your correspondence is most welcome. Additionally, the physical location of the single location of Chill Out Parts & Equipment can be found at the coordinates 61.41673,-149.49508 as well as the street address 20837 Birchwood Spur Road # 10 in Chugiak, Alaska 99567.
For its online presence, you may visit Chill Out Parts & Equipment’s website at chilloutalaska.com and engage with its social media outlets through on Twitter and on Facebook.