Chill Gorbos Mexican Cafe is categorized under Mexican Restaurants in Richardson, TX and active since 1998.
Chill Gorbos Mexican Cafe was established in 1998, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Lencho Aguilar, Owner at the company’s single location by writing to 1151 North Jupiter Road # 119, Richardson, Texas TX 75081 or by phoning (972) 234-2505. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Chill Gorbos Mexican Cafe |
| Contact Person: | Lencho Aguilar, Owner |
| Address: | 1151 North Jupiter Road # 119, Richardson, Texas 75081 |
| Phone Number: | (972) 234-2505 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1998 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Mexican Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
| Share This Business: |
Chill Gorbos Mexican Cafe was started in 1998 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Lencho Aguilar, Owner for inquiries that concern Chill Gorbos Mexican Cafe by calling the company number (972) 234-2505, as your correspondence is most welcome. Additionally, the physical location of the single location of Chill Gorbos Mexican Cafe can be found at the coordinates 32.96195,-96.68277 as well as the street address 1151 North Jupiter Road # 119 in Richardson, Texas 75081.
For its online presence, you may visit Chill Gorbos Mexican Cafe’s website at and engage with its social media outlets through on Twitter and on Facebook.