Chicken Ala Table is categorized under Restaurant and Food Services Consultants in Miami, FL and active since 2012.
Chicken Ala Table was established in 2012, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Restaurant and Food Services Consultants business, which does work in the B2B market, and is classified as a Restaurant and Food Services Consultants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Jean Erick Bouzy at the company’s single location by writing to 16689 Ne 19th Avenue, Miami, Florida FL 33162 or by phoning (305) 705-3953. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Chicken Ala Table |
| Contact Person: | Jean Erick Bouzy |
| Address: | 16689 Ne 19th Avenue, Miami, Florida 33162 |
| Phone Number: | (305) 705-3953 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2012 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Restaurant and Food Services Consultants |
| SIC Code: | 8742 |
| NAICS Code: | 7225111 |
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Chicken Ala Table was started in 2012 to provide professional Restaurant and Food Services Consultants under the SIC code 8742 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Jean Erick Bouzy for inquiries that concern Chicken Ala Table by calling the company number (305) 705-3953, as your correspondence is most welcome. Additionally, the physical location of the single location of Chicken Ala Table can be found at the coordinates 25.92931,-80.16199 as well as the street address 16689 Ne 19th Avenue in Miami, Florida 33162.
For its online presence, you may visit Chicken Ala Table’s website at and engage with its social media outlets through on Twitter and on Facebook.