Chiapparelli's Restaurant is categorized under Italian Restaurants in Baltimore, MD and active since 1955.
Chiapparelli's Restaurant was established in 1955, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Kit Chiapparelli, Owner at the company’s single location by writing to 237 South High St, Baltimore, Maryland MD 21202 or by phoning (410) 837-0309. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Chiapparelli's Restaurant |
| Contact Person: | Kit Chiapparelli, Owner |
| Address: | 237 South High St, Baltimore, Maryland 21202 |
| Phone Number: | (410) 837-0309 |
| Website Address: | chiapparellis.com |
| Annual Revenue (USD): | $2.500.000 to $4.999.999 |
| Founded: | 1955 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Italian Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Chiapparelli's Restaurant was started in 1955 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Kit Chiapparelli, Owner for inquiries that concern Chiapparelli's Restaurant by calling the company number (410) 837-0309, as your correspondence is most welcome. Additionally, the physical location of the single location of Chiapparelli's Restaurant can be found at the coordinates 39.28657,-76.60192 as well as the street address 237 South High St in Baltimore, Maryland 21202.
For its online presence, you may visit Chiapparelli's Restaurant’s website at chiapparellis.com and engage with its social media outlets through on Twitter and on Facebook.