Chianti Italian Restaurant & Pzzr is categorized under Italian Restaurants in Richmond, VA and active since 2008.
Chianti Italian Restaurant & Pzzr was established in 2008, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Vito Bellantuono, Owner at the company’s single location by writing to 1304 Gaskins Road, Richmond, Virginia VA 23238 or by phoning (804) 740-5050. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Chianti Italian Restaurant & Pzzr |
| Contact Person: | Vito Bellantuono, Owner |
| Address: | 1304 Gaskins Road, Richmond, Virginia 23238 |
| Phone Number: | (804) 740-5050 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2008 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Italian Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Chianti Italian Restaurant & Pzzr was started in 2008 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Vito Bellantuono, Owner for inquiries that concern Chianti Italian Restaurant & Pzzr by calling the company number (804) 740-5050, as your correspondence is most welcome. Additionally, the physical location of the single location of Chianti Italian Restaurant & Pzzr can be found at the coordinates 37.6044,-77.59102 as well as the street address 1304 Gaskins Road in Richmond, Virginia 23238.
For its online presence, you may visit Chianti Italian Restaurant & Pzzr’s website at and engage with its social media outlets through on Twitter and on Facebook.