Chelsea's Kitchen Phoenix, AZ - 85018

Chelsea's Kitchen is categorized under Steak and Barbecue Restaurants in Phoenix, AZ and active since 2007.

Chelsea's Kitchen was established in 2007, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Steak and Barbecue Restaurants business, which does work in the B2C market, and is classified as a Steak and Barbecue Restaurants, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Darren Newell, General Manager at the company’s single location by writing to 5040 North 40th St, Phoenix, Arizona AZ 85018 or by phoning (602) 957-2555. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Chelsea's Kitchen
Contact Person: Darren Newell, General Manager
Address: 5040 North 40th St, Phoenix, Arizona 85018
Phone Number: (602) 957-2555
Website Address: chelseaskitchenaz.com
Annual Revenue (USD): $2.500.000 to $4.999.999
Founded: 2007
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Steak and Barbecue Restaurants
SIC Code: 5812
NAICS Code: 7225111
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Chelsea's Kitchen was started in 2007 to provide professional Steak and Barbecue Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.

Feel free to contact Darren Newell, General Manager for inquiries that concern Chelsea's Kitchen by calling the company number (602) 957-2555, as your correspondence is most welcome. Additionally, the physical location of the single location of Chelsea's Kitchen can be found at the coordinates 33.51172,-111.99532 as well as the street address 5040 North 40th St in Phoenix, Arizona 85018.

For its online presence, you may visit Chelsea's Kitchen’s website at chelseaskitchenaz.com and engage with its social media outlets through on Twitter and on Facebook.