Chef Rick is categorized under Restaurants in Douglasville, GA and active since 2004.
Chef Rick was established in 2004, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Jacob Clark, Owner at the company’s single location by writing to 8113 Dallas Highway Unit A, Douglasville, Georgia GA 30134 or by phoning (678) 715-4702. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Chef Rick |
| Contact Person: | Jacob Clark, Owner |
| Address: | 8113 Dallas Highway Unit A, Douglasville, Georgia 30134 |
| Phone Number: | (678) 715-4702 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2004 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Chef Rick was started in 2004 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Jacob Clark, Owner for inquiries that concern Chef Rick by calling the company number (678) 715-4702, as your correspondence is most welcome. Additionally, the physical location of the single location of Chef Rick can be found at the coordinates 33.75867,-84.74927 as well as the street address 8113 Dallas Highway Unit A in Douglasville, Georgia 30134.
For its online presence, you may visit Chef Rick’s website at and engage with its social media outlets through on Twitter and on Facebook.