Chef on Call is categorized under Restaurant and Food Services Consultants in West Chatham, MA and active since 2005.
Chef on Call was established in 2005, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Restaurant and Food Services Consultants business, which does work in the B2B market, and is classified as a Restaurant and Food Services Consultants, under code number 7223200 by the NAICS.
If you are seeking more information, feel free to contact K Jamieson, President at the company’s single location by writing to Po Box 1108, West Chatham, Massachusetts MA 02669 or by phoning (508) 945-3662. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Chef on Call |
Contact Person: | K Jamieson, President |
Address: | Po Box 1108, West Chatham, Massachusetts 02669 |
Phone Number: | (508) 945-3662 |
Website Address: | capecodchefoncall.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2005 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Restaurant and Food Services Consultants |
SIC Code: | 8742 |
NAICS Code: | 7223200 |
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Chef on Call was started in 2005 to provide professional Restaurant and Food Services Consultants under the SIC code 8742 and NAICS code 7223200. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact K Jamieson, President for inquiries that concern Chef on Call by calling the company number (508) 945-3662, as your correspondence is most welcome. Additionally, the physical location of the single location of Chef on Call can be found at the coordinates 41.67526,-69.99814 as well as the street address Po Box 1108 in West Chatham, Massachusetts 02669.
For its online presence, you may visit Chef on Call’s website at capecodchefoncall.com and engage with its social media outlets through on Twitter and on Facebook.