Chef Link is categorized under Wholesale Restaurant Equipment and Supplies in Santa Fe, NM .
Chef Link was established in 0, and today employs 1 to 4, earning $5.000.000 to $9.999.999 per year. This is a Wholesale Restaurant Equipment and Supplies business, which does work in the B2B market, and is classified as a Wholesale Restaurant Equipment and Supplies, under code number 4234403 by the NAICS.
If you are seeking more information, feel free to contact Brad Gillette, Owner at the company’s single location by writing to 1306 Osage Avenue, Santa Fe, New Mexico NM 87505 or by phoning (505) 424-0240. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Chef Link |
| Contact Person: | Brad Gillette, Owner |
| Address: | 1306 Osage Avenue, Santa Fe, New Mexico 87505 |
| Phone Number: | (505) 424-0240 |
| Website Address: | cheflinksupply.com |
| Annual Revenue (USD): | $5.000.000 to $9.999.999 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Wholesale Restaurant Equipment and Supplies |
| SIC Code: | 5046 |
| NAICS Code: | 4234403 |
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Chef Link was started in 0 to provide professional Wholesale Restaurant Equipment and Supplies under the SIC code 5046 and NAICS code 4234403. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $5.000.000 to $9.999.999 per annum.
Feel free to contact Brad Gillette, Owner for inquiries that concern Chef Link by calling the company number (505) 424-0240, as your correspondence is most welcome. Additionally, the physical location of the single location of Chef Link can be found at the coordinates 35.66338,-105.97752 as well as the street address 1306 Osage Avenue in Santa Fe, New Mexico 87505.
For its online presence, you may visit Chef Link’s website at cheflinksupply.com and engage with its social media outlets through on Twitter and on Facebook.