Chef Gregory's Gourmet Ctrng is categorized under Caterers in Dana Point, CA and active since 2004.
Chef Gregory's Gourmet Ctrng was established in 2004, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Caterers business, which does work in the B2C market, and is classified as a Caterers, under code number 7223200 by the NAICS.
If you are seeking more information, feel free to contact at the company’s single location by writing to 33351 Nottingham Way, Dana Point, California CA 92629 or by phoning (949) 429-3435. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Chef Gregory's Gourmet Ctrng |
| Address: | 33351 Nottingham Way, Dana Point, California 92629 |
| Phone Number: | (949) 429-3435 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2004 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Caterers |
| SIC Code: | 5812 |
| NAICS Code: | 7223200 |
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Chef Gregory's Gourmet Ctrng was started in 2004 to provide professional Caterers under the SIC code 5812 and NAICS code 7223200. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact for inquiries that concern Chef Gregory's Gourmet Ctrng by calling the company number (949) 429-3435, as your correspondence is most welcome. Additionally, the physical location of the single location of Chef Gregory's Gourmet Ctrng can be found at the coordinates 33.478407,-117.696834 as well as the street address 33351 Nottingham Way in Dana Point, California 92629.
For its online presence, you may visit Chef Gregory's Gourmet Ctrng’s website at and engage with its social media outlets through on Twitter and on Facebook.