Chef Born From the Kitchen is categorized under Caterers in Grand Rapids, MI and active since 2012.
Chef Born From the Kitchen was established in 2012, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Caterers business, which does work in the B2C market, and is classified as a Caterers, under code number 7223200 by the NAICS.
If you are seeking more information, feel free to contact Eboney Ingram at the company’s single location by writing to 338 Fox St Sw, Grand Rapids, Michigan MI 49507 or by phoning (616) 419-4190. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Chef Born From the Kitchen |
| Contact Person: | Eboney Ingram |
| Address: | 338 Fox St Sw, Grand Rapids, Michigan 49507 |
| Phone Number: | (616) 419-4190 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2012 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Caterers |
| SIC Code: | 5812 |
| NAICS Code: | 7223200 |
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Chef Born From the Kitchen was started in 2012 to provide professional Caterers under the SIC code 5812 and NAICS code 7223200. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Eboney Ingram for inquiries that concern Chef Born From the Kitchen by calling the company number (616) 419-4190, as your correspondence is most welcome. Additionally, the physical location of the single location of Chef Born From the Kitchen can be found at the coordinates 42.934582,-85.675617 as well as the street address 338 Fox St Sw in Grand Rapids, Michigan 49507.
For its online presence, you may visit Chef Born From the Kitchen’s website at and engage with its social media outlets through on Twitter and on Facebook.