Chatman's Chicken is categorized under Independent Fast-Food Restaurants in San Antonio, TX and active since 2002.
Chatman's Chicken was established in 2002, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Independent Fast-Food Restaurants business, which does work in the B2C market, and is classified as a Independent Fast-Food Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Eddie Chatman, Owner at the company’s single location by writing to 1747 South Ww White Road, San Antonio, Texas TX 78220 or by phoning (210) 359-0245. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Chatman's Chicken |
| Contact Person: | Eddie Chatman, Owner |
| Address: | 1747 South Ww White Road, San Antonio, Texas 78220 |
| Phone Number: | (210) 359-0245 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2002 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Independent Fast-Food Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Chatman's Chicken was started in 2002 to provide professional Independent Fast-Food Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Eddie Chatman, Owner for inquiries that concern Chatman's Chicken by calling the company number (210) 359-0245, as your correspondence is most welcome. Additionally, the physical location of the single location of Chatman's Chicken can be found at the coordinates 29.40187,-98.40549 as well as the street address 1747 South Ww White Road in San Antonio, Texas 78220.
For its online presence, you may visit Chatman's Chicken’s website at and engage with its social media outlets through on Twitter and on Facebook.