Chatham Squire Restaurant & Tavern Chatham, MA - 02633

Chatham Squire Restaurant & Tavern is categorized under Restaurants in Chatham, MA and active since 1968.

Chatham Squire Restaurant & Tavern was established in 1968, and today employs 1 to 4, earning $5.000.000 to $9.999.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Richard Costello, Owner at the company’s single location by writing to 487 Main St, Chatham, Massachusetts MA 02633 or by phoning (508) 945-0945. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Chatham Squire Restaurant & Tavern
Contact Person: Richard Costello, Owner
Address: 487 Main St, Chatham, Massachusetts 02633
Phone Number: (508) 945-0945
Website Address: thesquire.com
Annual Revenue (USD): $5.000.000 to $9.999.999
Founded: 1968
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Restaurants
SIC Code: 5812
NAICS Code: 7225111
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Chatham Squire Restaurant & Tavern was started in 1968 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $5.000.000 to $9.999.999 per annum.

Feel free to contact Richard Costello, Owner for inquiries that concern Chatham Squire Restaurant & Tavern by calling the company number (508) 945-0945, as your correspondence is most welcome. Additionally, the physical location of the single location of Chatham Squire Restaurant & Tavern can be found at the coordinates 41.67978,-69.95699 as well as the street address 487 Main St in Chatham, Massachusetts 02633.

For its online presence, you may visit Chatham Squire Restaurant & Tavern’s website at thesquire.com and engage with its social media outlets through on Twitter and on Facebook.