Charlie's Pizzeria Fine Food East Hartford, CT - 06108

Charlie's Pizzeria Fine Food is categorized under Pizza in East Hartford, CT and active since 1972.

Charlie's Pizzeria Fine Food was established in 1972, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Pizza business, which does work in the B2C market, and is classified as a Pizza, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Charles Kovakos at the company’s single location by writing to 386 Prospect St, East Hartford, Connecticut CT 06108 or by phoning (860) 528-0111. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Charlie's Pizzeria Fine Food
Contact Person: Charles Kovakos
Address: 386 Prospect St, East Hartford, Connecticut 06108
Phone Number: (860) 528-0111
Website Address: charliespizzahartford.com
Annual Revenue (USD): $500.000 to $999.999
Founded: 1972
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Pizza
SIC Code: 5812
NAICS Code: 7225111
Share This Business:

Charlie's Pizzeria Fine Food was started in 1972 to provide professional Pizza under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.

Feel free to contact Charles Kovakos for inquiries that concern Charlie's Pizzeria Fine Food by calling the company number (860) 528-0111, as your correspondence is most welcome. Additionally, the physical location of the single location of Charlie's Pizzeria Fine Food can be found at the coordinates 41.77079,-72.64943 as well as the street address 386 Prospect St in East Hartford, Connecticut 06108.

For its online presence, you may visit Charlie's Pizzeria Fine Food’s website at charliespizzahartford.com and engage with its social media outlets through on Twitter and on Facebook.