Chappell Hill Sausage CO is categorized under Meats, Cured or Smoked in Chappell Hill, TX and active since 1994.
Chappell Hill Sausage CO was established in 1994, and today employs 1 to 4, earning $10.000.000 to $19.9999.999 per year. This is a Meats, Cured or Smoked business, which does work in the BOTH market, and is classified as a Meats, Cured or Smoked, under code number 4452101 by the NAICS.
If you are seeking more information, feel free to contact David Cone, President at the company’s single location by writing to 4255 Sausage Lane, Chappell Hill, Texas TX 77426 or by phoning (979) 836-5830. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Chappell Hill Sausage CO |
Contact Person: | David Cone, President |
Address: | 4255 Sausage Lane, Chappell Hill, Texas 77426 |
Phone Number: | (979) 836-5830 |
Website Address: | chsausage.com |
Annual Revenue (USD): | $10.000.000 to $19.9999.999 |
Founded: | 1994 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B & B2C |
Business Category: | Meats, Cured or Smoked |
SIC Code: | 5147 |
NAICS Code: | 4452101 |
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Chappell Hill Sausage CO was started in 1994 to provide professional Meats, Cured or Smoked under the SIC code 5147 and NAICS code 4452101. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $10.000.000 to $19.9999.999 per annum.
Feel free to contact David Cone, President for inquiries that concern Chappell Hill Sausage CO by calling the company number (979) 836-5830, as your correspondence is most welcome. Additionally, the physical location of the single location of Chappell Hill Sausage CO can be found at the coordinates 30.13043,-96.1958 as well as the street address 4255 Sausage Lane in Chappell Hill, Texas 77426.
For its online presence, you may visit Chappell Hill Sausage CO’s website at chsausage.com and engage with its social media outlets through on Twitter and on Facebook.