Chapala Mexican Restaurant is categorized under Mexican Restaurants in Boise, ID and active since 2006.
Chapala Mexican Restaurant was established in 2006, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Jose Marin, Manager at the company’s single location by writing to 1201 South Vista Avenue, Boise, Idaho ID 83705 or by phoning (208) 429-1155. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Chapala Mexican Restaurant |
| Contact Person: | Jose Marin, Manager |
| Address: | 1201 South Vista Avenue, Boise, Idaho 83705 |
| Phone Number: | (208) 429-1155 |
| Website Address: | chapalarestaurants.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2006 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Mexican Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Chapala Mexican Restaurant was started in 2006 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Jose Marin, Manager for inquiries that concern Chapala Mexican Restaurant by calling the company number (208) 429-1155, as your correspondence is most welcome. Additionally, the physical location of the single location of Chapala Mexican Restaurant can be found at the coordinates 43.59325,-116.21373 as well as the street address 1201 South Vista Avenue in Boise, Idaho 83705.
For its online presence, you may visit Chapala Mexican Restaurant’s website at chapalarestaurants.com and engage with its social media outlets through on Twitter and on Facebook.