Chantilly Bed & Breakfast is categorized under Bed and Breakfast Accommodations in Malad City, ID and active since 1994.
Chantilly Bed & Breakfast was established in 1994, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Bed and Breakfast Accommodations business, which does work in the B2C market, and is classified as a Bed and Breakfast Accommodations, under code number 7211910 by the NAICS.
If you are seeking more information, feel free to contact Richard Mizrahi, Owner at the company’s single location by writing to 63 South Main St, Malad City, Idaho ID 83252 or by phoning (208) 766-4961. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Chantilly Bed & Breakfast |
| Contact Person: | Richard Mizrahi, Owner |
| Address: | 63 South Main St, Malad City, Idaho 83252 |
| Phone Number: | (208) 766-4961 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1994 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Bed and Breakfast Accommodations |
| SIC Code: | 7011 |
| NAICS Code: | 7211910 |
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Chantilly Bed & Breakfast was started in 1994 to provide professional Bed and Breakfast Accommodations under the SIC code 7011 and NAICS code 7211910. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Richard Mizrahi, Owner for inquiries that concern Chantilly Bed & Breakfast by calling the company number (208) 766-4961, as your correspondence is most welcome. Additionally, the physical location of the single location of Chantilly Bed & Breakfast can be found at the coordinates 42.18397,-112.24399 as well as the street address 63 South Main St in Malad City, Idaho 83252.
For its online presence, you may visit Chantilly Bed & Breakfast’s website at and engage with its social media outlets through on Twitter and on Facebook.