Channel Inn Hotel is categorized under Seafood Restaurants in Washington, DC and active since 1968.
Channel Inn Hotel was established in 1968, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Seafood Restaurants business, which does work in the B2C market, and is classified as a Seafood Restaurants, under code number 7211100 by the NAICS.
If you are seeking more information, feel free to contact Manuel Fernandez, President at the company’s single location by writing to 650 Water St Sw, Washington, District of Columbia DC 20024 or by phoning (202) 554-2400. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Channel Inn Hotel |
| Contact Person: | Manuel Fernandez, President |
| Address: | 650 Water St Sw, Washington, District of Columbia 20024 |
| Phone Number: | (202) 554-2400 |
| Website Address: | channelinn.com |
| Annual Revenue (USD): | $2.500.000 to $4.999.999 |
| Founded: | 1968 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Seafood Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7211100 |
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Channel Inn Hotel was started in 1968 to provide professional Seafood Restaurants under the SIC code 5812 and NAICS code 7211100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Manuel Fernandez, President for inquiries that concern Channel Inn Hotel by calling the company number (202) 554-2400, as your correspondence is most welcome. Additionally, the physical location of the single location of Channel Inn Hotel can be found at the coordinates 38.87776,-77.02247 as well as the street address 650 Water St Sw in Washington, District of Columbia 20024.
For its online presence, you may visit Channel Inn Hotel’s website at channelinn.com and engage with its social media outlets through on Twitter and on Facebook.