Champagne French Bakery & Cafe is categorized under French Restaurants in La Jolla, CA and active since 2002.
Champagne French Bakery & Cafe was established in 2002, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a French Restaurants business, which does work in the B2C market, and is classified as a French Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Stephen Steinman at the company’s single location by writing to 7523 Fay Avenue, La Jolla, California CA 92037 or by phoning (858) 456-0536. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Champagne French Bakery & Cafe |
| Contact Person: | Stephen Steinman |
| Address: | 7523 Fay Avenue, La Jolla, California 92037 |
| Phone Number: | (858) 456-0536 |
| Website Address: | champagnebakery.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2002 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | French Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Champagne French Bakery & Cafe was started in 2002 to provide professional French Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Stephen Steinman for inquiries that concern Champagne French Bakery & Cafe by calling the company number (858) 456-0536, as your correspondence is most welcome. Additionally, the physical location of the single location of Champagne French Bakery & Cafe can be found at the coordinates 32.840652,-117.273786 as well as the street address 7523 Fay Avenue in La Jolla, California 92037.
For its online presence, you may visit Champagne French Bakery & Cafe’s website at champagnebakery.com and engage with its social media outlets through on Twitter and on Facebook.