Champ Meatball CO Inc is categorized under Spaghetti and Meatballs, Frozen in Whittier, CA and active since 2005.
Champ Meatball CO Inc was established in 2005, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Spaghetti and Meatballs, Frozen business, which does work in the BOTH market, and is classified as a Spaghetti and Meatballs, Frozen, under code number 3119990 by the NAICS.
If you are seeking more information, feel free to contact Krid Hansaward, Owner at the company’s single location by writing to 12403 Slauson Avenue # East, Whittier, California CA 90606 or by phoning (562) 693-7836. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Champ Meatball CO Inc |
| Contact Person: | Krid Hansaward, Owner |
| Address: | 12403 Slauson Avenue # East, Whittier, California 90606 |
| Phone Number: | (562) 693-7836 |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 2005 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Spaghetti and Meatballs, Frozen |
| SIC Code: | 2038 |
| NAICS Code: | 3119990 |
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Champ Meatball CO Inc was started in 2005 to provide professional Spaghetti and Meatballs, Frozen under the SIC code 2038 and NAICS code 3119990. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Krid Hansaward, Owner for inquiries that concern Champ Meatball CO Inc by calling the company number (562) 693-7836, as your correspondence is most welcome. Additionally, the physical location of the single location of Champ Meatball CO Inc can be found at the coordinates 33.96069,-118.05384 as well as the street address 12403 Slauson Avenue # East in Whittier, California 90606.
For its online presence, you may visit Champ Meatball CO Inc’s website at and engage with its social media outlets through on Twitter and on Facebook.