Chama Gaucha Brazilian Stkhs Houston, TX - 77057

Chama Gaucha Brazilian Stkhs is categorized under Steak Restaurants in Houston, TX and active since 2011.

Chama Gaucha Brazilian Stkhs was established in 2011, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Steak Restaurants business, which does work in the B2C market, and is classified as a Steak Restaurants, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Eric Wang, General Manager at the company’s single location by writing to 5865 Westheimer Road, Houston, Texas TX 77057 or by phoning (713) 244-9500. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Chama Gaucha Brazilian Stkhs
Contact Person: Eric Wang, General Manager
Address: 5865 Westheimer Road, Houston, Texas 77057
Phone Number: (713) 244-9500
Website Address: chamagaucha.com
Annual Revenue (USD): $2.500.000 to $4.999.999
Founded: 2011
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Steak Restaurants
SIC Code: 5812
NAICS Code: 7225111
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Chama Gaucha Brazilian Stkhs was started in 2011 to provide professional Steak Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.

Feel free to contact Eric Wang, General Manager for inquiries that concern Chama Gaucha Brazilian Stkhs by calling the company number (713) 244-9500, as your correspondence is most welcome. Additionally, the physical location of the single location of Chama Gaucha Brazilian Stkhs can be found at the coordinates 29.73771,-95.48325 as well as the street address 5865 Westheimer Road in Houston, Texas 77057.

For its online presence, you may visit Chama Gaucha Brazilian Stkhs’s website at chamagaucha.com and engage with its social media outlets through on Twitter and on Facebook.