Central Illinois Dish Pro is categorized under Business Services (Unclassified) in Jacksonville, IL and active since 2012.
Central Illinois Dish Pro was established in 2012, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Business Services (Unclassified) business, which does work in the B2B market, and is classified as a Business Services (Unclassified), under code number 561499 by the NAICS.
If you are seeking more information, feel free to contact Tim Birdsell, Owner at the company’s single location by writing to 635 East Morton Avenue, Jacksonville, Illinois IL 62650 or by phoning (217) 458-2227. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Central Illinois Dish Pro |
| Contact Person: | Tim Birdsell, Owner |
| Address: | 635 East Morton Avenue, Jacksonville, Illinois 62650 |
| Phone Number: | (217) 458-2227 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2012 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Business Services (Unclassified) |
| SIC Code: | 7389 |
| NAICS Code: | 561499 |
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Central Illinois Dish Pro was started in 2012 to provide professional Business Services (Unclassified) under the SIC code 7389 and NAICS code 561499. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Tim Birdsell, Owner for inquiries that concern Central Illinois Dish Pro by calling the company number (217) 458-2227, as your correspondence is most welcome. Additionally, the physical location of the single location of Central Illinois Dish Pro can be found at the coordinates 39.72315,-90.22142 as well as the street address 635 East Morton Avenue in Jacksonville, Illinois 62650.
For its online presence, you may visit Central Illinois Dish Pro’s website at and engage with its social media outlets through on Twitter and on Facebook.