Cellar Restaurant is categorized under Restaurants in Daytona Beach, FL and active since 2003.
Cellar Restaurant was established in 2003, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number by the NAICS.
If you are seeking more information, feel free to contact Sam Moggio at the company’s single location by writing to 220 Magnolia Ave, Daytona Beach, Florida FL 32114 or by phoning (386) 258-0011. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Cellar Restaurant |
| Contact Person: | Sam Moggio |
| Address: | 220 Magnolia Ave, Daytona Beach, Florida 32114 |
| Phone Number: | (386) 258-0011 |
| Website Address: | thecellarrestaurant.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2003 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
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Cellar Restaurant was started in 2003 to provide professional Restaurants under the SIC code and NAICS code . Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Sam Moggio for inquiries that concern Cellar Restaurant by calling the company number (386) 258-0011, as your correspondence is most welcome. Additionally, the physical location of the single location of Cellar Restaurant can be found at the coordinates 29.20902,-81.02084 as well as the street address 220 Magnolia Ave in Daytona Beach, Florida 32114.
For its online presence, you may visit Cellar Restaurant’s website at thecellarrestaurant.com and engage with its social media outlets through on Twitter and on Facebook.