Celia Mexican Restaurant is categorized under Mexican Restaurants in Tualatin, OR and active since 1999.
Celia Mexican Restaurant was established in 1999, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Olagareo Soltero, Owner at the company’s single location by writing to 18770 Sw Boones Ferry Road, Tualatin, Oregon OR 97062 or by phoning (503) 692-0390. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Celia Mexican Restaurant |
Contact Person: | Olagareo Soltero, Owner |
Address: | 18770 Sw Boones Ferry Road, Tualatin, Oregon 97062 |
Phone Number: | (503) 692-0390 |
Website Address: | juancoloradotualatin.com |
Annual Revenue (USD): | $500.000 to $999.999 |
Founded: | 1999 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Mexican Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Celia Mexican Restaurant was started in 1999 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Olagareo Soltero, Owner for inquiries that concern Celia Mexican Restaurant by calling the company number (503) 692-0390, as your correspondence is most welcome. Additionally, the physical location of the single location of Celia Mexican Restaurant can be found at the coordinates 45.38428,-122.76326 as well as the street address 18770 Sw Boones Ferry Road in Tualatin, Oregon 97062.
For its online presence, you may visit Celia Mexican Restaurant’s website at juancoloradotualatin.com and engage with its social media outlets through on Twitter and on Facebook.