Catering Concepts & Concesions is categorized under Caterers in Boynton Beach, FL and active since 2007.
Catering Concepts & Concesions was established in 2007, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Caterers business, which does work in the B2C market, and is classified as a Caterers, under code number 7223200 by the NAICS.
If you are seeking more information, feel free to contact Thierry Hardy at the company’s single location by writing to 1599 Sw 30th Avenue # 11, Boynton Beach, Florida FL 33426 or by phoning (561) 336-2256. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Catering Concepts & Concesions |
| Contact Person: | Thierry Hardy |
| Address: | 1599 Sw 30th Avenue # 11, Boynton Beach, Florida 33426 |
| Phone Number: | (561) 336-2256 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2007 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Caterers |
| SIC Code: | 5812 |
| NAICS Code: | 7223200 |
| Share This Business: |
Catering Concepts & Concesions was started in 2007 to provide professional Caterers under the SIC code 5812 and NAICS code 7223200. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Thierry Hardy for inquiries that concern Catering Concepts & Concesions by calling the company number (561) 336-2256, as your correspondence is most welcome. Additionally, the physical location of the single location of Catering Concepts & Concesions can be found at the coordinates 26.497283,-80.089886 as well as the street address 1599 Sw 30th Avenue # 11 in Boynton Beach, Florida 33426.
For its online presence, you may visit Catering Concepts & Concesions’s website at and engage with its social media outlets through on Twitter and on Facebook.