Casapulla's North Steak & Sub Wilmington, DE - 19803

Casapulla's North Steak & Sub is categorized under Delicatessen Stores in Wilmington, DE and active since 1956.

Casapulla's North Steak & Sub was established in 1956, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Delicatessen Stores business, which does work in the B2C market, and is classified as a Delicatessen Stores, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact David Casapulla, Owner at the company’s single location by writing to 2707 Concord Pike, Wilmington, Delaware DE 19803 or by phoning (302) 477-0221. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Casapulla's North Steak & Sub
Contact Person: David Casapulla, Owner
Address: 2707 Concord Pike, Wilmington, Delaware 19803
Phone Number: (302) 477-0221
Website Address: casapullasnorth.com
Annual Revenue (USD): $100.000 to $499.999
Founded: 1956
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Delicatessen Stores
SIC Code: 5411
NAICS Code: 7225111
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Casapulla's North Steak & Sub was started in 1956 to provide professional Delicatessen Stores under the SIC code 5411 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.

Feel free to contact David Casapulla, Owner for inquiries that concern Casapulla's North Steak & Sub by calling the company number (302) 477-0221, as your correspondence is most welcome. Additionally, the physical location of the single location of Casapulla's North Steak & Sub can be found at the coordinates 39.7973,-75.54735 as well as the street address 2707 Concord Pike in Wilmington, Delaware 19803.

For its online presence, you may visit Casapulla's North Steak & Sub’s website at casapullasnorth.com and engage with its social media outlets through on Twitter and on Facebook.