Casa Garcia's Mexican Restaurant is categorized under Restaurant Management in Austin, TX and active since 2005.
Casa Garcia's Mexican Restaurant was established in 2005, and today employs 1 to 4, earning Unknown per year. This is a Restaurant Management business, which does work in the B2B market, and is classified as a Restaurant Management, under code number 7223100 by the NAICS.
If you are seeking more information, feel free to contact Jay Garcia, Owner at the company’s headquarters by writing to 5815 West William Cannon Drive # 105, Austin, Texas TX 78749 or by phoning (512) 804-2606. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Casa Garcia's Mexican Restaurant |
Contact Person: | Jay Garcia, Owner |
Address: | 5815 West William Cannon Drive # 105, Austin, Texas 78749 |
Phone Number: | (512) 804-2606 |
Website Address: | casagarcias.net |
Annual Revenue (USD): | Unknown |
Founded: | 2005 |
Location Type: | Headquarters |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Restaurant Management |
SIC Code: | 8741 |
NAICS Code: | 7223100 |
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Casa Garcia's Mexican Restaurant was started in 2005 to provide professional Restaurant Management under the SIC code 8741 and NAICS code 7223100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of Unknown per annum.
Feel free to contact Jay Garcia, Owner for inquiries that concern Casa Garcia's Mexican Restaurant by calling the company number (512) 804-2606, as your correspondence is most welcome. Additionally, the physical location of the headquarters of Casa Garcia's Mexican Restaurant can be found at the coordinates 30.22777,-97.86102 as well as the street address 5815 West William Cannon Drive # 105 in Austin, Texas 78749.
For its online presence, you may visit Casa Garcia's Mexican Restaurant’s website at casagarcias.net and engage with its social media outlets through on Twitter and on Facebook.