Casa Gallega Restaurant Inc is categorized under Restaurant and Food Services Consultants in Hialeah, FL and active since 2012.
Casa Gallega Restaurant Inc was established in 2012, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Restaurant and Food Services Consultants business, which does work in the B2B market, and is classified as a Restaurant and Food Services Consultants, under code number 541611 by the NAICS.
If you are seeking more information, feel free to contact Jose Sampedro at the company’s single location by writing to 2005 West 4th Avenue, Hialeah, Florida FL 33010 or by phoning (786) 275-4461. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Casa Gallega Restaurant Inc |
Contact Person: | Jose Sampedro |
Address: | 2005 West 4th Avenue, Hialeah, Florida 33010 |
Phone Number: | (786) 275-4461 |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2012 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Restaurant and Food Services Consultants |
SIC Code: | 8742 |
NAICS Code: | 541611 |
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Casa Gallega Restaurant Inc was started in 2012 to provide professional Restaurant and Food Services Consultants under the SIC code 8742 and NAICS code 541611. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Jose Sampedro for inquiries that concern Casa Gallega Restaurant Inc by calling the company number (786) 275-4461, as your correspondence is most welcome. Additionally, the physical location of the single location of Casa Gallega Restaurant Inc can be found at the coordinates 25.839861,-80.289718 as well as the street address 2005 West 4th Avenue in Hialeah, Florida 33010.
For its online presence, you may visit Casa Gallega Restaurant Inc’s website at and engage with its social media outlets through on Twitter and on Facebook.