Carniceria El Pueblo is categorized under Table and Food Cutlery, Including Butchers' in Salt Lake City, UT and active since 1999.
Carniceria El Pueblo was established in 1999, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Table and Food Cutlery, Including Butchers' business, which does work in the B2C market, and is classified as a Table and Food Cutlery, Including Butchers', under code number 332215 by the NAICS.
If you are seeking more information, feel free to contact Fernando Ayala at the company’s single location by writing to 4852 South Redwood Road, Salt Lake City, Utah UT 84123 or by phoning (801) 964-2254. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Carniceria El Pueblo |
Contact Person: | Fernando Ayala |
Address: | 4852 South Redwood Road, Salt Lake City, Utah 84123 |
Phone Number: | (801) 964-2254 |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 1999 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Table and Food Cutlery, Including Butchers' |
SIC Code: | 3421 |
NAICS Code: | 332215 |
Share This Business: |
Carniceria El Pueblo was started in 1999 to provide professional Table and Food Cutlery, Including Butchers' under the SIC code 3421 and NAICS code 332215. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Fernando Ayala for inquiries that concern Carniceria El Pueblo by calling the company number (801) 964-2254, as your correspondence is most welcome. Additionally, the physical location of the single location of Carniceria El Pueblo can be found at the coordinates as well as the street address 4852 South Redwood Road in Salt Lake City, Utah 84123.
For its online presence, you may visit Carniceria El Pueblo’s website at and engage with its social media outlets through on Twitter and on Facebook.