Capogiro Gelato Artisans is categorized under Restaurants in Philadelphia, PA and active since 2010.
Capogiro Gelato Artisans was established in 2010, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Chris Weybright, Manager at the company’s single location by writing to 3925 Walnut St # 133, Philadelphia, Pennsylvania PA 19104 or by phoning (215) 222-0252. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Capogiro Gelato Artisans |
| Contact Person: | Chris Weybright, Manager |
| Address: | 3925 Walnut St # 133, Philadelphia, Pennsylvania 19104 |
| Phone Number: | (215) 222-0252 |
| Website Address: | capogirogelato.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2010 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Capogiro Gelato Artisans was started in 2010 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Chris Weybright, Manager for inquiries that concern Capogiro Gelato Artisans by calling the company number (215) 222-0252, as your correspondence is most welcome. Additionally, the physical location of the single location of Capogiro Gelato Artisans can be found at the coordinates 39.961102,-75.20112 as well as the street address 3925 Walnut St # 133 in Philadelphia, Pennsylvania 19104.
For its online presence, you may visit Capogiro Gelato Artisans’s website at capogirogelato.com and engage with its social media outlets through on Twitter and on Facebook.