Canton Chef Express is categorized under Chinese Restaurants in Los Angeles, CA and active since 1980.
Canton Chef Express was established in 1980, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Chinese Restaurants business, which does work in the B2C market, and is classified as a Chinese Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Jason Situ, Owner at the company’s single location by writing to 4934 West Pico Boulevard, Los Angeles, California CA 90019 or by phoning (323) 938-8998. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Canton Chef Express |
| Contact Person: | Jason Situ, Owner |
| Address: | 4934 West Pico Boulevard, Los Angeles, California 90019 |
| Phone Number: | (323) 938-8998 |
| Website Address: | cantonchefexpress.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1980 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Chinese Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Canton Chef Express was started in 1980 to provide professional Chinese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Jason Situ, Owner for inquiries that concern Canton Chef Express by calling the company number (323) 938-8998, as your correspondence is most welcome. Additionally, the physical location of the single location of Canton Chef Express can be found at the coordinates 34.04785,-118.34431 as well as the street address 4934 West Pico Boulevard in Los Angeles, California 90019.
For its online presence, you may visit Canton Chef Express’s website at cantonchefexpress.com and engage with its social media outlets through on Twitter and on Facebook.