Cangiano's Italian Specialties is categorized under Italian Restaurants in Clarks Summit, PA and active since 2005.
Cangiano's Italian Specialties was established in 2005, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 7225130 by the NAICS.
If you are seeking more information, feel free to contact Dana Randall, Owner at the company’s single location by writing to 715 North State St, Clarks Summit, Pennsylvania PA 18411 or by phoning (570) 586-4896. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Cangiano's Italian Specialties |
| Contact Person: | Dana Randall, Owner |
| Address: | 715 North State St, Clarks Summit, Pennsylvania 18411 |
| Phone Number: | (570) 586-4896 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2005 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Italian Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225130 |
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Cangiano's Italian Specialties was started in 2005 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 7225130. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Dana Randall, Owner for inquiries that concern Cangiano's Italian Specialties by calling the company number (570) 586-4896, as your correspondence is most welcome. Additionally, the physical location of the single location of Cangiano's Italian Specialties can be found at the coordinates 41.50079,-75.71249 as well as the street address 715 North State St in Clarks Summit, Pennsylvania 18411.
For its online presence, you may visit Cangiano's Italian Specialties’s website at and engage with its social media outlets through on Twitter and on Facebook.