Campobello Foods Inc is categorized under Wholesale Frozen Foods in Independence, MO and active since 1988.
Campobello Foods Inc was established in 1988, and today employs 1 to 4, earning $20.000.000 to $49.9999.999 per year. This is a Wholesale Frozen Foods business, which does work in the B2B market, and is classified as a Wholesale Frozen Foods, under code number 424420 by the NAICS.
If you are seeking more information, feel free to contact Vincent C Totta at the company’s headquarters by writing to 10819 East 40 Highway, Independence, Missouri MO 64055 or by phoning (816) 554-1161. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Campobello Foods Inc |
| Contact Person: | Vincent C Totta |
| Address: | 10819 East 40 Highway, Independence, Missouri 64055 |
| Phone Number: | (816) 554-1161 |
| Website Address: | campobellofoods.com |
| Annual Revenue (USD): | $20.000.000 to $49.9999.999 |
| Founded: | 1988 |
| Location Type: | Headquarters |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Wholesale Frozen Foods |
| SIC Code: | 5142 |
| NAICS Code: | 424420 |
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Campobello Foods Inc was started in 1988 to provide professional Wholesale Frozen Foods under the SIC code 5142 and NAICS code 424420. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $20.000.000 to $49.9999.999 per annum.
Feel free to contact Vincent C Totta for inquiries that concern Campobello Foods Inc by calling the company number (816) 554-1161, as your correspondence is most welcome. Additionally, the physical location of the headquarters of Campobello Foods Inc can be found at the coordinates 39.029467,-94.352337 as well as the street address 10819 East 40 Highway in Independence, Missouri 64055.
For its online presence, you may visit Campobello Foods Inc’s website at campobellofoods.com and engage with its social media outlets through on Twitter and on Facebook.