Cali Pho Nia Vietnamese Bistro is categorized under Vietnamese Restaurants in San Francisco, CA and active since 2009.
Cali Pho Nia Vietnamese Bistro was established in 2009, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Vietnamese Restaurants business, which does work in the B2C market, and is classified as a Vietnamese Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Charlie Nguyen, Manager at the company’s single location by writing to 2428 San Bruno Avenue, San Francisco, California CA 94134 or by phoning (415) 508-1918. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Cali Pho Nia Vietnamese Bistro |
Contact Person: | Charlie Nguyen, Manager |
Address: | 2428 San Bruno Avenue, San Francisco, California 94134 |
Phone Number: | (415) 508-1918 |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2009 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Vietnamese Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Cali Pho Nia Vietnamese Bistro was started in 2009 to provide professional Vietnamese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Charlie Nguyen, Manager for inquiries that concern Cali Pho Nia Vietnamese Bistro by calling the company number (415) 508-1918, as your correspondence is most welcome. Additionally, the physical location of the single location of Cali Pho Nia Vietnamese Bistro can be found at the coordinates 37.73176,-122.40537 as well as the street address 2428 San Bruno Avenue in San Francisco, California 94134.
For its online presence, you may visit Cali Pho Nia Vietnamese Bistro’s website at and engage with its social media outlets through on Twitter and on Facebook.