Caffe Riace Ristorante Italian is categorized under Cafes in Palo Alto, CA and active since 1997.
Caffe Riace Ristorante Italian was established in 1997, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Cafes business, which does work in the B2C market, and is classified as a Cafes, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Franco Carrubba, Owner at the company’s single location by writing to 200 Sheridan Avenue # 102, Palo Alto, California CA 94306 or by phoning (650) 328-0407. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Caffe Riace Ristorante Italian |
| Contact Person: | Franco Carrubba, Owner |
| Address: | 200 Sheridan Avenue # 102, Palo Alto, California 94306 |
| Phone Number: | (650) 328-0407 |
| Website Address: | cafferiace.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1997 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Cafes |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Caffe Riace Ristorante Italian was started in 1997 to provide professional Cafes under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Franco Carrubba, Owner for inquiries that concern Caffe Riace Ristorante Italian by calling the company number (650) 328-0407, as your correspondence is most welcome. Additionally, the physical location of the single location of Caffe Riace Ristorante Italian can be found at the coordinates 37.426863,-122.14029 as well as the street address 200 Sheridan Avenue # 102 in Palo Alto, California 94306.
For its online presence, you may visit Caffe Riace Ristorante Italian’s website at cafferiace.com and engage with its social media outlets through on Twitter and on Facebook.