Cafe Bellisimo Inc is categorized under Restaurant and Food Services Consultants in Los Angeles, CA and active since 2009.
Cafe Bellisimo Inc was established in 2009, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Restaurant and Food Services Consultants business, which does work in the B2B market, and is classified as a Restaurant and Food Services Consultants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Arman Zakarian at the company’s single location by writing to 5214 Los Diegos Way, Los Angeles, California CA 90027 or by phoning (323) 786-0607. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Cafe Bellisimo Inc |
| Contact Person: | Arman Zakarian |
| Address: | 5214 Los Diegos Way, Los Angeles, California 90027 |
| Phone Number: | (323) 786-0607 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2009 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Restaurant and Food Services Consultants |
| SIC Code: | 8742 |
| NAICS Code: | 7225111 |
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Cafe Bellisimo Inc was started in 2009 to provide professional Restaurant and Food Services Consultants under the SIC code 8742 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Arman Zakarian for inquiries that concern Cafe Bellisimo Inc by calling the company number (323) 786-0607, as your correspondence is most welcome. Additionally, the physical location of the single location of Cafe Bellisimo Inc can be found at the coordinates 34.110868,-118.304873 as well as the street address 5214 Los Diegos Way in Los Angeles, California 90027.
For its online presence, you may visit Cafe Bellisimo Inc’s website at and engage with its social media outlets through on Twitter and on Facebook.