Cactus Cantina is categorized under Restaurant Management in Riverside, CA and active since 2007.
Cactus Cantina was established in 2007, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Restaurant Management business, which does work in the B2B market, and is classified as a Restaurant Management, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Glenn Schmidt, Owner at the company’s single location by writing to 151 East Alessandro Boulevard, Riverside, California CA 92508 or by phoning (951) 789-0211. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Cactus Cantina |
| Contact Person: | Glenn Schmidt, Owner |
| Address: | 151 East Alessandro Boulevard, Riverside, California 92508 |
| Phone Number: | (951) 789-0211 |
| Website Address: | cactuscantina.org |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 2007 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Restaurant Management |
| SIC Code: | 8741 |
| NAICS Code: | 7225111 |
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Cactus Cantina was started in 2007 to provide professional Restaurant Management under the SIC code 8741 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Glenn Schmidt, Owner for inquiries that concern Cactus Cantina by calling the company number (951) 789-0211, as your correspondence is most welcome. Additionally, the physical location of the single location of Cactus Cantina can be found at the coordinates 33.91624,-117.32805 as well as the street address 151 East Alessandro Boulevard in Riverside, California 92508.
For its online presence, you may visit Cactus Cantina’s website at cactuscantina.org and engage with its social media outlets through on Twitter and on Facebook.