C & S Meat Design is categorized under Meat Processing in Duchesne, UT and active since 1999.
C & S Meat Design was established in 1999, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Meat Processing business, which does work in the B2B market, and is classified as a Meat Processing, under code number 4452100 by the NAICS.
If you are seeking more information, feel free to contact Chet Clayburn, Partner at the company’s single location by writing to 11860 West 9000 South, Duchesne, Utah UT 84021 or by phoning (435) 646-3320. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | C & S Meat Design |
| Contact Person: | Chet Clayburn, Partner |
| Address: | 11860 West 9000 South, Duchesne, Utah 84021 |
| Phone Number: | (435) 646-3320 |
| Website Address: | csmeatdesign.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1999 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Meat Processing |
| SIC Code: | 7299 |
| NAICS Code: | 4452100 |
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C & S Meat Design was started in 1999 to provide professional Meat Processing under the SIC code 7299 and NAICS code 4452100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Chet Clayburn, Partner for inquiries that concern C & S Meat Design by calling the company number (435) 646-3320, as your correspondence is most welcome. Additionally, the physical location of the single location of C & S Meat Design can be found at the coordinates 40.1697,-110.39845 as well as the street address 11860 West 9000 South in Duchesne, Utah 84021.
For its online presence, you may visit C & S Meat Design’s website at csmeatdesign.com and engage with its social media outlets through on Twitter and on Facebook.