C Pak Seafoods Inc is categorized under Fish Smoking and Curing Manufacturers in Los Angeles, CA and active since 1976.
C Pak Seafoods Inc was established in 1976, and today employs 1 to 4, earning $5.000.000 to $9.999.999 per year. This is a Fish Smoking and Curing Manufacturers business, which does work in the B2B market, and is classified as a Fish Smoking and Curing Manufacturers, under code number by the NAICS.
If you are seeking more information, feel free to contact Benjamin Gonzales at the company’s single location by writing to 742 E 61st St, Los Angeles, California CA 90001 or by phoning (323) 231-7077. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | C Pak Seafoods Inc |
| Contact Person: | Benjamin Gonzales |
| Address: | 742 E 61st St, Los Angeles, California 90001 |
| Phone Number: | (323) 231-7077 |
| Annual Revenue (USD): | $5.000.000 to $9.999.999 |
| Founded: | 1976 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Fish Smoking and Curing Manufacturers |
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C Pak Seafoods Inc was started in 1976 to provide professional Fish Smoking and Curing Manufacturers under the SIC code and NAICS code . Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $5.000.000 to $9.999.999 per annum.
Feel free to contact Benjamin Gonzales for inquiries that concern C Pak Seafoods Inc by calling the company number (323) 231-7077, as your correspondence is most welcome. Additionally, the physical location of the single location of C Pak Seafoods Inc can be found at the coordinates 33.98573,-118.25897 as well as the street address 742 E 61st St in Los Angeles, California 90001.
For its online presence, you may visit C Pak Seafoods Inc’s website at and engage with its social media outlets through on Twitter and on Facebook.