C & C Processing is categorized under Poultry Slaughtering and Processing in Elkhart, TX and active since 2000.
C & C Processing was established in 2000, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Poultry Slaughtering and Processing business, which does work in the B2B market, and is classified as a Poultry Slaughtering and Processing, under code number 3116110 by the NAICS.
If you are seeking more information, feel free to contact Gregg Chapin, Owner at the company’s single location by writing to 426 South Us Highway 287, Elkhart, Texas TX 75839 or by phoning (903) 764-1159. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | C & C Processing |
| Contact Person: | Gregg Chapin, Owner |
| Address: | 426 South Us Highway 287, Elkhart, Texas 75839 |
| Phone Number: | (903) 764-1159 |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 2000 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Poultry Slaughtering and Processing |
| SIC Code: | 2015 |
| NAICS Code: | 3116110 |
| Share This Business: |
C & C Processing was started in 2000 to provide professional Poultry Slaughtering and Processing under the SIC code 2015 and NAICS code 3116110. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Gregg Chapin, Owner for inquiries that concern C & C Processing by calling the company number (903) 764-1159, as your correspondence is most welcome. Additionally, the physical location of the single location of C & C Processing can be found at the coordinates 31.62282,-95.56484 as well as the street address 426 South Us Highway 287 in Elkhart, Texas 75839.
For its online presence, you may visit C & C Processing’s website at and engage with its social media outlets through on Twitter and on Facebook.