Byler's Amish Kitchen is categorized under Family Restaurants in Black Canyon City, AZ and active since 2005.
Byler's Amish Kitchen was established in 2005, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Family Restaurants business, which does work in the B2C market, and is classified as a Family Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Randy Sortor, Owner at the company’s single location by writing to 34351 South Old Black Canyon Highway, Black Canyon City, Arizona AZ 85324 or by phoning (623) 374-9330. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Byler's Amish Kitchen |
| Contact Person: | Randy Sortor, Owner |
| Address: | 34351 South Old Black Canyon Highway, Black Canyon City, Arizona 85324 |
| Phone Number: | (623) 374-9330 |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 2005 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Family Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Byler's Amish Kitchen was started in 2005 to provide professional Family Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Randy Sortor, Owner for inquiries that concern Byler's Amish Kitchen by calling the company number (623) 374-9330, as your correspondence is most welcome. Additionally, the physical location of the single location of Byler's Amish Kitchen can be found at the coordinates 34.06456,-112.14979 as well as the street address 34351 South Old Black Canyon Highway in Black Canyon City, Arizona 85324.
For its online presence, you may visit Byler's Amish Kitchen’s website at and engage with its social media outlets through on Twitter and on Facebook.