Bush's Gold-N-Crisp Chicken is categorized under Chicken Restaurants in China Spring, TX and active since 2000.
Bush's Gold-N-Crisp Chicken was established in 2000, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Chicken Restaurants business, which does work in the B2C market, and is classified as a Chicken Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Di Guerrero, Owner at the company’s single location by writing to 12739 China Spring Road, China Spring, Texas TX 76633 or by phoning (254) 836-0788. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Bush's Gold-N-Crisp Chicken |
Contact Person: | Di Guerrero, Owner |
Address: | 12739 China Spring Road, China Spring, Texas 76633 |
Phone Number: | (254) 836-0788 |
Website Address: | bushschicken.com |
Annual Revenue (USD): | $500.000 to $999.999 |
Founded: | 2000 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Chicken Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Bush's Gold-N-Crisp Chicken was started in 2000 to provide professional Chicken Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Di Guerrero, Owner for inquiries that concern Bush's Gold-N-Crisp Chicken by calling the company number (254) 836-0788, as your correspondence is most welcome. Additionally, the physical location of the single location of Bush's Gold-N-Crisp Chicken can be found at the coordinates 31.67541,-97.29716 as well as the street address 12739 China Spring Road in China Spring, Texas 76633.
For its online presence, you may visit Bush's Gold-N-Crisp Chicken’s website at bushschicken.com and engage with its social media outlets through on Twitter and on Facebook.