Bushnell Shed CO is categorized under Calf's Foot Jelly, From Purchased Meat in Bushnell, FL and active since 2010.
Bushnell Shed CO was established in 2010, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Calf's Foot Jelly, From Purchased Meat business, which does work in the BOTH market, and is classified as a Calf's Foot Jelly, From Purchased Meat, under code number 2362203 by the NAICS.
If you are seeking more information, feel free to contact Tom Morgan, Owner at the company’s single location by writing to 424 North Broad St, Bushnell, Florida FL 33513 or by phoning (352) 569-0011. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Bushnell Shed CO |
Contact Person: | Tom Morgan, Owner |
Address: | 424 North Broad St, Bushnell, Florida 33513 |
Phone Number: | (352) 569-0011 |
Website Address: | larkbuilders.com |
Annual Revenue (USD): | $500.000 to $999.999 |
Founded: | 2010 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B & B2C |
Business Category: | Calf's Foot Jelly, From Purchased Meat |
SIC Code: | 2013 |
NAICS Code: | 2362203 |
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Bushnell Shed CO was started in 2010 to provide professional Calf's Foot Jelly, From Purchased Meat under the SIC code 2013 and NAICS code 2362203. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Tom Morgan, Owner for inquiries that concern Bushnell Shed CO by calling the company number (352) 569-0011, as your correspondence is most welcome. Additionally, the physical location of the single location of Bushnell Shed CO can be found at the coordinates 28.66833,-82.11488 as well as the street address 424 North Broad St in Bushnell, Florida 33513.
For its online presence, you may visit Bushnell Shed CO’s website at larkbuilders.com and engage with its social media outlets through on Twitter and on Facebook.