Burrito Loco Restaurant is categorized under Mexican Restaurants in New York City, NY and active since 1984.
Burrito Loco Restaurant was established in 1984, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Jimmy Sanz, Owner at the company’s single location by writing to 166 West 4th St Front A, New York City, New York NY 10014 or by phoning (212) 675-1977. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Burrito Loco Restaurant |
| Contact Person: | Jimmy Sanz, Owner |
| Address: | 166 West 4th St Front A, New York City, New York 10014 |
| Phone Number: | (212) 675-1977 |
| Website Address: | burritoloco.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1984 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Mexican Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Burrito Loco Restaurant was started in 1984 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Jimmy Sanz, Owner for inquiries that concern Burrito Loco Restaurant by calling the company number (212) 675-1977, as your correspondence is most welcome. Additionally, the physical location of the single location of Burrito Loco Restaurant can be found at the coordinates 40.731984,-74.001448 as well as the street address 166 West 4th St Front A in New York City, New York 10014.
For its online presence, you may visit Burrito Loco Restaurant’s website at burritoloco.com and engage with its social media outlets through on Twitter and on Facebook.