Burrito Express II is categorized under Mexican Restaurants in Big Spring, TX and active since 2002.
Burrito Express II was established in 2002, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact David Dominguez, Owner at the company’s single location by writing to 2200 South Gregg St, Big Spring, Texas TX 79720 or by phoning (432) 264-6341. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Burrito Express II |
| Contact Person: | David Dominguez, Owner |
| Address: | 2200 South Gregg St, Big Spring, Texas 79720 |
| Phone Number: | (432) 264-6341 |
| Website Address: | burritoeater.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2002 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Mexican Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
| Share This Business: |
Burrito Express II was started in 2002 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact David Dominguez, Owner for inquiries that concern Burrito Express II by calling the company number (432) 264-6341, as your correspondence is most welcome. Additionally, the physical location of the single location of Burrito Express II can be found at the coordinates 32.23289,-101.47146 as well as the street address 2200 South Gregg St in Big Spring, Texas 79720.
For its online presence, you may visit Burrito Express II’s website at burritoeater.com and engage with its social media outlets through on Twitter and on Facebook.