Burmese Kitchen is categorized under Business Services (Unclassified) in San Francisco, CA and active since 2010.
Burmese Kitchen was established in 2010, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Business Services (Unclassified) business, which does work in the B2B market, and is classified as a Business Services (Unclassified), under code number 561499 by the NAICS.
If you are seeking more information, feel free to contact Dennis Lin, Owner at the company’s single location by writing to 452 Larkin St, San Francisco, California CA 94102 or by phoning (415) 474-5569. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Burmese Kitchen |
| Contact Person: | Dennis Lin, Owner |
| Address: | 452 Larkin St, San Francisco, California 94102 |
| Phone Number: | (415) 474-5569 |
| Website Address: | burmesekitchen.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2010 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Business Services (Unclassified) |
| SIC Code: | 7389 |
| NAICS Code: | 561499 |
| Share This Business: |
Burmese Kitchen was started in 2010 to provide professional Business Services (Unclassified) under the SIC code 7389 and NAICS code 561499. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Dennis Lin, Owner for inquiries that concern Burmese Kitchen by calling the company number (415) 474-5569, as your correspondence is most welcome. Additionally, the physical location of the single location of Burmese Kitchen can be found at the coordinates 37.78216,-122.41725 as well as the street address 452 Larkin St in San Francisco, California 94102.
For its online presence, you may visit Burmese Kitchen’s website at burmesekitchen.com and engage with its social media outlets through on Twitter and on Facebook.