Bulk Food Warehouse is categorized under Nonclassified Establishments in Garden City, MI and active since 2011.
Bulk Food Warehouse was established in 2011, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Nonclassified Establishments business, which does work in the BOTH market, and is classified as a Nonclassified Establishments, under code number 4452920 by the NAICS.
If you are seeking more information, feel free to contact Jean Merckel, Owner at the company’s single location by writing to 5736 Middlebelt Road, Garden City, Michigan MI 48135 or by phoning (734) 458-1558. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Bulk Food Warehouse |
| Contact Person: | Jean Merckel, Owner |
| Address: | 5736 Middlebelt Road, Garden City, Michigan 48135 |
| Phone Number: | (734) 458-1558 |
| Website Address: | jcrbulkfood.com |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 2011 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Nonclassified Establishments |
| SIC Code: | 9999 |
| NAICS Code: | 4452920 |
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Bulk Food Warehouse was started in 2011 to provide professional Nonclassified Establishments under the SIC code 9999 and NAICS code 4452920. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Jean Merckel, Owner for inquiries that concern Bulk Food Warehouse by calling the company number (734) 458-1558, as your correspondence is most welcome. Additionally, the physical location of the single location of Bulk Food Warehouse can be found at the coordinates 42.32709,-83.33091 as well as the street address 5736 Middlebelt Road in Garden City, Michigan 48135.
For its online presence, you may visit Bulk Food Warehouse’s website at jcrbulkfood.com and engage with its social media outlets through on Twitter and on Facebook.