Bubbles Ice Cream Parlor is categorized under Refreshment Stands in Michigan City, IN and active since 2004.
Bubbles Ice Cream Parlor was established in 2004, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Refreshment Stands business, which does work in the B2C market, and is classified as a Refreshment Stands, under code number 7225151 by the NAICS.
If you are seeking more information, feel free to contact Tim Martin, Owner at the company’s single location by writing to 115 West Coolspring Avenue, Michigan City, Indiana IN 46360 or by phoning (219) 872-1024. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Bubbles Ice Cream Parlor |
Contact Person: | Tim Martin, Owner |
Address: | 115 West Coolspring Avenue, Michigan City, Indiana 46360 |
Phone Number: | (219) 872-1024 |
Website Address: | michigancitylaporte.com |
Annual Revenue (USD): | $500.000 to $999.999 |
Founded: | 2004 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Refreshment Stands |
SIC Code: | 5812 |
NAICS Code: | 7225151 |
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Bubbles Ice Cream Parlor was started in 2004 to provide professional Refreshment Stands under the SIC code 5812 and NAICS code 7225151. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Tim Martin, Owner for inquiries that concern Bubbles Ice Cream Parlor by calling the company number (219) 872-1024, as your correspondence is most welcome. Additionally, the physical location of the single location of Bubbles Ice Cream Parlor can be found at the coordinates 41.69481,-86.89485 as well as the street address 115 West Coolspring Avenue in Michigan City, Indiana 46360.
For its online presence, you may visit Bubbles Ice Cream Parlor’s website at michigancitylaporte.com and engage with its social media outlets through on Twitter and on Facebook.