Bruno the King of Ravioli CO Hackensack, NJ - 07601

Bruno the King of Ravioli CO is categorized under Macaroni Manufacturers in Hackensack, NJ and active since 1905.

Bruno the King of Ravioli CO was established in 1905, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Macaroni Manufacturers business, which does work in the B2B market, and is classified as a Macaroni Manufacturers, under code number 3119991 by the NAICS.

If you are seeking more information, feel free to contact Jim Puliatte, Owner at the company’s single location by writing to 174 Union St, Hackensack, New Jersey NJ 07601 or by phoning (201) 646-0505. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Bruno the King of Ravioli CO
Contact Person: Jim Puliatte, Owner
Address: 174 Union St, Hackensack, New Jersey 07601
Phone Number: (201) 646-0505
Website Address: brunoscatering.com
Annual Revenue (USD): $2.500.000 to $4.999.999
Founded: 1905
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2B (Business to Business)
Business Category: Macaroni Manufacturers
SIC Code: 2098
NAICS Code: 3119991
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Bruno the King of Ravioli CO was started in 1905 to provide professional Macaroni Manufacturers under the SIC code 2098 and NAICS code 3119991. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.

Feel free to contact Jim Puliatte, Owner for inquiries that concern Bruno the King of Ravioli CO by calling the company number (201) 646-0505, as your correspondence is most welcome. Additionally, the physical location of the single location of Bruno the King of Ravioli CO can be found at the coordinates 40.8839,-74.04647 as well as the street address 174 Union St in Hackensack, New Jersey 07601.

For its online presence, you may visit Bruno the King of Ravioli CO’s website at brunoscatering.com and engage with its social media outlets through on Twitter and on Facebook.