Bruno S Gourmet Kitchen Inc is categorized under Cake or Pastry Decorating Instructors in Sanford, FL and active since 1999.
Bruno S Gourmet Kitchen Inc was established in 1999, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Cake or Pastry Decorating Instructors business, which does work in the B2C market, and is classified as a Cake or Pastry Decorating Instructors, under code number 611620 by the NAICS.
If you are seeking more information, feel free to contact Bruno Ponsot at the company’s single location by writing to 1312 Arbor Lakes Circle, Sanford, Florida FL 32771 or by phoning (407) 323-9300. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Bruno S Gourmet Kitchen Inc |
| Contact Person: | Bruno Ponsot |
| Address: | 1312 Arbor Lakes Circle, Sanford, Florida 32771 |
| Phone Number: | (407) 323-9300 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1999 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Cake or Pastry Decorating Instructors |
| SIC Code: | 7999 |
| NAICS Code: | 611620 |
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Bruno S Gourmet Kitchen Inc was started in 1999 to provide professional Cake or Pastry Decorating Instructors under the SIC code 7999 and NAICS code 611620. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Bruno Ponsot for inquiries that concern Bruno S Gourmet Kitchen Inc by calling the company number (407) 323-9300, as your correspondence is most welcome. Additionally, the physical location of the single location of Bruno S Gourmet Kitchen Inc can be found at the coordinates 28.788253,-81.336509 as well as the street address 1312 Arbor Lakes Circle in Sanford, Florida 32771.
For its online presence, you may visit Bruno S Gourmet Kitchen Inc’s website at and engage with its social media outlets through on Twitter and on Facebook.